Brussel Sprouts and Artichokes

brussel-sprouts-and-artichokes

    Brussel Sprouts and Artichokes Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 6   Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1 tsp. lemon juice ¼ cup … Continue reading

Brussels Sprouts with Honey and Mustard

Brussels-Sprouts-Honey-Mustard

  Brussels Sprouts with Honey and Mustard   Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the mustard and stock carefully and … Continue reading

Brussels Sprouts with Sour Cream

brussels-sprouts-with-sour-cream

Brussels Sprouts with Sour Cream Prep time:  30 mins Cook time:  20 mins Total time:  50 mins Serves: 6   Ingredients ½ lb Brussels Sprouts (cut large ones in half lengthwise) ½ cup Sour Cream 1 tsp. Dill Weed ¼ tsp. Salt 1 tsp. Lemon Juice Instructions Cook Brussels sprouts in boiling water, uncovered, until barely … Continue reading

Brussels Sprouts Roasted on the Stalk

roasted-brussels-sprouts

Brussels Sprouts Roasted on the Stalk Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 8   Ingredients 1 Brussels Sprout Stalk ¾ cup Maple Syrup ¼ cup Olive Oil Freshly Ground Black Pepper & Sea Salt, to taste 1 package Cranberries &/or Fresh Pomegranate Seeds, for garnish Instructions Preheat … Continue reading

Brussels Sprout Salad

Brussels-Sprout-Salad

Brussels Sprout Salad Prep time:  45 mins Cook time:  30 mins Total time:  1 hour 15 mins Serves: 2   This is a light, refreshing salad and a house favorite. Feel free to add protein such as chicken or salmon to serve as an entrée. Ingredients For Mustard Vinaigrette: 2 tbsp whole grain mustard 6 tbsp … Continue reading